This is a recipe of an Italian dish, but we have never seen it anywhere but in a book written by a Japanese lady. It is unusual delicious, and healthy pasta dish.
Continue ReadingNamool, A Small Korean Dish Popular in Japan / 日本で人気の韓国おかず、ナムル
ふりがな付き和文はこのページの下の方にあります。/ The Japanese text with furigana is toward the bottom of this page. Namool, A Small Korean Dish Popular in…
Continue ReadingStill Delicious! / まだまだ美味しい
A three-year old expresses his impression on good food he first encounters. How does he do it?
Continue ReadingWhat’s Your Last Dinner of the Heisei Era? / 平成最後の食事は？
ふりがな付き和訳は英文の後にあります。/The Japanese text with ruby is at the bottom of this page. What are you going to eat today or…
Continue ReadingHow to Make O-inari-san (Inari-Zushi) / おいなりさん の作り方
和訳はこのページの最後にあります。ルビ付けの途中です。/ The Japanese translation is on the bottom of this page. The Ruby is under construction. O-inari-san and thinly sliced…
Continue ReadingTips for O-Inari-san Making / 「おいなりさん」作りのコツ
和訳が英文の下にあります。ルビ付けは途中です。/ The Japanese translation is on the bottom of this page. Ruby is under construction. Mix su-meshi of carrot, shiitake…
Continue ReadingHow to Prepare Fried Bean Curd / 油揚げの下ごしらえ
Abura-age or fried bean curd is a familiar, everyday food in Japan. Learn what most Japanese home cooks know about how to treat it before actually cooking!
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