Abura-age or fried bean curd is a familiar, everyday food in Japan. Learn what most Japanese home cooks know about how to treat it before actually cooking!
Continue ReadingTwo Words for “Mysterious” / 不思議と謎はどう違う?
Last update: 2/27/2021
Continue ReadingTrees in March: Wisteria and Live Oak / 3月の木。藤の花とカシ
In the first spring in Charleston, we were very impressed by Wisteria and Live Oak trees in the neighborhood. [Fully translated in English after the Japanese text]
Continue Readingレタス初物 / The First Lettuce
In January, we sowed some seeds of Lettuce. Now they are fully grown and delicious! [Fully translated in English after the Japanese text]
Continue ReadingLong Vowels / 長音
Here we will show you how to pronounce the Romanized vowels and “n” sound.
Continue Reading“Ikemasen”, “Dame desu” and “Narimasen”: How Are They Different? / 「いけません」「だめです」「なりません」はどう違う?
“Ikemasen”, “Dame desu” and “Narimasen”: How Are They Different? ルビつき和訳は英文の下に続きます。/ The Japanese translation with Ruby follows the English text. Contents…
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